WHAT IS A cURRY WRAP?
A Curry Wrap (aka kati roll) is a street-food dish originating from Kolkata, West Bengal in India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. After spending months in making a kati roll that is slightly different from the traditional way of making but appeals to most in Australia, we have come up with our own version of this mouth-watering dish.
The Curry
The curry gets all its taste from the blend of authentic spices. The century-old method of preparation is still something that we follow religiously. We marinate the chicken pieces with a variety of spices and let it sit for hours in the fridge before cooking.
For allergy information, we would like you to note the ingredients of the curry.
Fat trimmed Chicken, Onion, Ginger, Garlic, Corriander, Cummins, Turmeric, Red Chilli Powder, Bay leaves, Cloves, Mustard, Cardamom, Yogurt, Oil, Curry Leaves, Cloves, Gram flour, Black Pepper, Black Salt and Lemon Powder.
The Wrap
The Indian Curry wrap is different from any other wraps around the world. What makes it stand out is the way it's made and the way it melts in your mouth. It's a complex process but definitely worth the results.
For allergy information, we would like you to note the ingredients of the dough.
Wheat flour
Plain flour
Salt
Sugar
Baking soda
Oil
Milk
Water
And The Spices
Indian food gets all its flavours from the rich and authentic spices that we use.
We use a range of authentic spices imported from India.
Ginger, Garlic, Corriander, Cummins, Turmeric, Red Chilli Powder, Mustard, Gram flour, Black Pepper, Black Salt and Lemon Powder, Bay leaves, Cloves, Curry Leaves, Cloves, Cardamom, dry mango powder & asafoetida.
The Eggs
All the curry wraps are served with eggs (except the vegetarian and vegan ones). We beat one or two eggs (depending on the order) and cook it as a layer on top of the wrap bread (paratha).
Ingredients:
Egg & Salt.
Healthy Greens
Apart from its unique taste, the curry wrap also has a mix of salad in it.
For allergy information, we would like you to note the ingredients of the dough.
Rocket, Corriander, Spinach, Onions, Lemon.
The Final Product
The Indian Curry wrap is different from any other wraps around the world. What makes it stand out is the way it's made and the way it melts in your mouth. It's a complex process but definitely worth the experience.
